Nikko Egg Noodles 頂味 寬蛋麵
£3.95In Stock
Description
Nikko egg noodles are a great all-round noodle as they can be used in almost any Asian noodle dish whether fried or boiled. Often known as canton noodles, the noodles are first cooked before drying and then curling into tidy round nests. This pre-cooking means that the noodles are extremely quick to cook before serving. These egg noodles also work well in a Jewish chicken soup.
To cook the noodles, boil vigorously for 3 minutes. If frying remove from heat, rinse with cool water and stir fry. Otherwise turn the heat down and cook until tender.
Ingredients
Wheat Flour, Salt, Egg Powder 0.8%, Emulsifier (E401), Colour (E160a).
* Product information (including ingredients and product photo) listed on the website may differ to actual product. This is due to change of packaging, and information on the packaging may vary per batch. If you have any questions, please contact us for more accurate and up to date information.
Pack Size
500g
Product Of
China
Nutrition
Per 100Energy | 350kcal |
---|---|
Fat | 1.6g |
Saturated | 0.3g |
Salt | 1.1g |
Carbohydrate | 78g |
Protein | 12.5g |