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Click Here To Enlarge This Photo Of Nikko Egg Noodles 頂味 寬蛋麵
Per 100g
Energy 350kcal 18%
Fat 1.6g 2%
Saturated Trace 0%
Sugar 0g 0%
Salt 1.1g 18%

Nikko Egg Noodles 頂味 寬蛋麵

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£3.95

In Stock

Description

Nikko egg noodles are a great all-round noodle as they can be used in almost any Asian noodle dish whether fried or boiled. Often known as canton noodles, the noodles are first cooked before drying and then curling into tidy round nests. This pre-cooking means that the noodles are extremely quick to cook before serving. These egg noodles also work well in a Jewish chicken soup.

To cook the noodles, boil vigorously for 3 minutes. If frying remove from heat, rinse with cool water and stir fry. Otherwise turn the heat down and cook until tender. 

Brand

Nikko

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Ingredients

Wheat Flour, Salt, Egg Powder 0.8%, Emulsifier (E401), Colour (E160a).

* Product information (including ingredients and product photo) listed on the website may differ to actual product. This is due to change of packaging, and information on the packaging may vary per batch. If you have any questions, please contact us for more accurate and up to date information.

Pack Size

500g

Product Of

China

Nutrition
Per 100
Energy 350kcal
Fat 1.6g
Saturated 0.3g
Salt 1.1g
Carbohydrate 78g
Protein 12.5g
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