Asian Flours
Flour, in its many variations, is a staple ingredient all over the world. From plain all-purpose flour to more specialised types, it’s something you never want your cupboard to be without!
We stock a wide range of flour and starch products from several countries, ideal for various Asian cuisines. Whether you need rice flour for making mochi or wheat flour for your homemade dumplings, discover the essentials below.
Filter
-
Beksul Korean Pancake Mix£1.99
-
Foo Lung Ching Kee Glutinous Rice Flour 富隆正記 十淨大糯粉£2.55
-
Chang Glutinous Rice Flour 象牌 水磨糯米粉£1.85
-
Knorr Kingsford's Corn Starch 家樂牌 鷹粟粉£2.25
-
Beksul Sweet Korean Pancake Hotteok Mix£3.75
-
Foo Lung Ching Kee Potato Starch 富隆正記 選庄靚生粉£2.55
-
TYO Katakuriko Potato Starch 片栗粉 / 馬鈴薯澱粉£2.95
-
Chang White Rice Flour 象牌 水磨粘米粉£1.85
-
Chang Tapioca Flour 象牌 特選菱粉£1.85
-
Foo Lung Ching Kee Rice Flour 富隆正記 潔白粘米粉£2.55
-
HL Sweet Potato Powder 金海林 精選番薯粉£1.55
-
Beksul Frying Mix for Cooking 튀김가루£2.10
-
Foo Lung Ching Kee Wheat Starch 富隆正記 飛凈澄麵粉£3.15
-
Beksul Sweet Korean Pancake Hotteok Mix (Green Tea Flavour)£3.75
-
Rose Brand White Rice Flour 玫瑰牌 水磨粘米粉£1.85
-
White King Puto (Steam White Cake Mix)£2.35
-
Vinh Thuan Flour For Wet Rice Paper 永順 粉捲粉£2.10
-
Foo Lung Ching Kee Cooked Rice Powder (Glutinous) 富隆正記 雪白加工粉£2.55
-
Arm & Hammer Pure Baking Soda£1.65
-
Sun Right Tapioca Starch （日正 寶島地瓜粉）£2.25
Chinese Flour
As an online Chinese supermarket, we offer a diverse selection of Asian flour to ensure your recipes are delicious and authentic. Perfect for anything from making buns and dumplings to thickening sauces, you’ll find cornstarch, potato flour, wheat flour, rice flour and more to add to your pantry.
Flour & Starch For Asian Cooking
No matter if you’re baking some sweet treats or cooking a savoury bite, the flour you use can be integral to the quality of your dish. Here, we have plenty of oriental flours and starches to ensure you can find the right type to suit your dish.
If you’re seeking gluten-free flour, look out for rice and potato flour – although, remember to check the product labels to make sure nothing containing gluten has been added to a flour type that’s typically gluten-free.
Need a bit of inspiration for making the most of your Asian starch or flour? Check out our recipes to find your next favourite dish!
