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Bai Jia Hotpot Noodle (白家 老成都冒菜麺)

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Bai Jia

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Vermicelli: Sweet Potato Starch (13.85%), Palm Oil, Salt, Thickener (E412, E466), Acidity Regulator E330, Emulsifier E322 Soy
Vegetable Sachet: Potato, Lotus Root, Kelp, Bamboo Shoots, Black Fungus, Water, Salt, Sugar, Flavour Enhancer E621, Acidity Regulator E330, Flavour Enhancer E627, Preservative E202
Soup Base: Water, Salt, Flavour Enhancer E621, Yeast Extract, Flavouring Powder (Yeast Extract, Salt), Sugar, Soy Sauce (Water, Defatted Soybeans, Soybeans, Salt, Colour (E150a), Sugar, Wheat, Wheat Flour, Flavour Enhancer E621, Straw Mushroom), Vinegar (Water, Wheat Bran, Rice, Glutionus Rice, Salt, Spices), Flavour Enhancer E635
Sacue Sachet: Palm Oil, Chilli, Rapeseed Oil, Broad Bean Paste (Chilli, Broad Bean, Water, Salt, Wheat Flour), Flavouring(Glucose, Salt, Flavor Enhancer E621, Thickener E415, Corn Starch, Maltodextrin (Corn), Flavour Enhancer E635, Water), Garlic, Fermented Soybean (Soy, Water, Wheat Flour), Ginger, Flavouring (Glucose, Salt, Flavour Enhancer E621), Thickener E415, Corn Starch, Maltodextrin(Corn), Flavour Enhancer (E635), Water, Shallot, Salt, Sichuan Peppercorn, Spices, Hotpot Flavouring (Soybean, Green Sichuan Peppercorn Oil, Celery), Sugar
Oil Sachet: Rapseed Oil, Fermented Soybean (Soy, Wheat Flour, Garlic, Chilli, Seasoning Flavour Enhancer E621, E635), Salt, Maltodextrin (Corn), Corn Starch, Sugar, Yeast Extract, Acidity Regulator E330, Colour E160a, White Sesame, Peanut Oil, Salt, Pepper Oil Flavouring (Soybean Oil, Sichuan Peppercorn Extract), Sesame Oil, White Wine (Water, Sorghum, Wine Yeast), Spices
Flavouring Sachet: Chilli, Garlic, Salt.


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