Inspirations
June 2021
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6 Ways to Use Miso
Although its origins are thought to lie in China, the kind of miso paste we’ve come to know and love today is a staple in Japanese cuisine and holds an important role in Japan’s extensive culinary history.
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You’ll find this ingredient cro... May 2021
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What is Tamarind Paste and How to Use it?
Anyone who has experience in cooking Asian or Caribbean cuisine is probably familiar with tamarind paste.
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Incredibly versatile, tamarind paste is used in plenty of dishes from various cultures that vary from sweet to savoury. It’s also... -
Kimchi Bokkeumbap Recipe
Also known as kimchi fried rice, kimchi bokkeumbap is a classic Korean dish that uses leftover rice and kimchi to create an easy, comforting and delicious snack or meal.
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Both rice and kimchi are staples in most Korean households, so kimc... -
6 Different Types of Tofu
Tofu is enjoyed around the world as a versatile ingredient that’s high in protein, meaning it is often used as a meat substitute.
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It is particularly popular in Southeast Asia, showing up in many iconic dishes, but it has also become more p... -
12 Japanese Utensils and Cookware Items to Invest in
Preparing Japanese food at home is an experience in itself, and using authentic Japanese cookware not only makes it easier but allows you to create the perfect cuisine.
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In this blog, we’re going to look at the 12 Japanese utensils and cook... -
Tamagoyaki Recipe: Japanese Rolled Omelette
Also known as a Japanese omelette, tamagoyaki is a rolled egg dish flavoured with soy sauce, mirin and dashi stock, all coming together to create the perfect balance of sweet and salty flavours. Its versatility makes it a dish that is both popular at...
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How to Make Sticky Rice
Rice is a staple in many Asian cuisines and is an integral part of countless traditional dishes. It is incredibly versatile and can make the perfect accompaniment to a range of delicious recipes.
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There are various kinds of rice, with sti... -
Chop Suey vs Chow Mein: What's the Difference and How are They Made?
Chinese cuisine is incredibly popular all around the world, and it’s not hard to see why! With a hugely diverse range of delicious dishes originating from regions all over the country, there are so many iconic recipes that have become firm favourit...
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Egg Foo Yung Recipe
Egg foo yung is often likened to a Western-style omelette, but this classic Cantonese dish is so much more!
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The most important difference between a regular egg omelette and authentic egg foo yung is the filling. There are countless varia... -
The Health Benefits of Chinese Soup Ingredients
Chinese cuisine is incredibly diverse - varying dishes and recipes are popular in different regions, with a range of ingredients used across the country. However, one thing remains consistent throughout China, and this is the philosophy around food a...
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How to Toast Sesame Seeds
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Sesame seeds are frequently used in many Asian cuisines. They are a major staple throughout Korean cooking and can add a distinctive taste to any meal, whether it’s stir-frys or salads.
Sesame seeds can be enjoyed in an arr... -
Ichigo Daifuku Strawberry Mochi Recipe
Ichigo daifuku, or strawberry mochi, is a delicious sweet treat from Japan, often particularly popular around springtime.
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This delicacy consists of a fresh juicy strawberry wrapped in a sweet bean paste and soft mochi dough. With the com... March 2021
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How to Store Rice Properly at Home
Rice is a staple in many households around the world and is used in various culinary traditions, especially Southeast Asian.
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The versatile carbohydrate is used in countless dishes in cuisines from places like China, Japan, Korea, Thailand and... -
Beef Lo Mein Recipe
Lo mein is a traditional Chinese dish where egg noodles are stir-fried with an assortment of other ingredients, usually including various vegetables, meat or seafood and a mouth-watering sauce.
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Not to be confused with the equally popular... -
Sichuan Noodles Recipe
China has a rich culinary tradition with a huge range of diverse dishes from different regions. One classic Chinese dish is Sichuan noodles, also known as Dan Dan noodles - here, we teach you how to make this authentic dish at home!
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This... February 2021
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5 Dishes to Make for Japanese Girls' Day
Japanese Girls’ Day is an annual event, and like many celebrations it offers lots of opportunities to enjoy plenty of traditional dishes and foods! Here, we breakdown the celebration and offer a bit of inspiration for those who want to make traditi...
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