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Bon Go Jang Udon - Fried Tofu

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Noodle: Wheat Flour, Modified Tapioca Starch, Salt, Corn Oil, Acidity Regulator (Acidity Regulator (E270), Acetic Acid, Food Acid (E325), Food Acid (E355), Water), Water.

Liquid Soup: Base Sauce (Water, Blended Soy Sauce, Salt, Flavour Enhancer (E621), Sugar, Seasoning, Anchovy Extract, Kelp Extract, Glucose, Acidity Regulator, Disodium Succinate, Flavour Enhancer (E365)), Corn Syrup, Sugar), Katsuo Sauce (Starch Syrup, Bonito Extract, Salt, Hydrolyzed Vegetable Protein, Fermentation Alcohol, Yeast Extract, Hydrolyzed Animal Protein, Thickener (E415), Thickener (E412), Water), Udon Sauce KM-1 (Bonito Extract, Flavour Enhancer(E621), Salt, Sugar, Dried Scad, Dried Mackerel, Hyrolyzed Vegetable Protein (Soybean), Fermentation Alcohol, Flavour Enhancer (E635), Flavour Enhancer (E640), Thickener (E415), Thickener (E412), Disodium Succinate, Water), Brewed Soy Sauce ( Defatted Soybean, Wheat, Water, Salt, High- Fructose, Corn Syrup, Ethanol, Licorice Extract), Salt, Flavour Enhancer (E621), Kelp Extract (Kelp Extract, Flavour, Enhancer (E621), , Disodium Succinate, Salt, , Disodium 5’-inosinate), Acidity Regulator (Mineral Salt (E501), Mineral Salt (E500), Sodium Pyrophosphate), Yeast Extract (Dextrin, Yeast Extract, Salt, Flavour Enhancer (E535)).

Fried Tofu: Fried Tofu (Soy Protein Isolate, Wheat Flour, Palm Oil, Soy Bean Oil, Tea Catechin, Ethanol, Emulsifier), S-Sorbitol, Water, Brewed Soy Sauce (Defatted Soybean, Wheat, Water, Salt, High-Fructose Corn Syrup, Ethanol, Licorice Extract).

Dried Flake: Dried Green Onion, Dried Laver.


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