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Brotherhood Dry Beancurd Sticks (兄弟牌 腐竹)

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Dry bean curd sticks are commonly used for stewed dishes in Chinese cuisine. Soak them in water before you use, it will take less cooking time to make it soft. 



Soya Bean, Water, Acidity Regulator: Sodium Phosphates (E339), Preservatives: Sulphur Dioxide (E220)




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