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Chongga Fried Soybean Curd

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Soybean Curd – Fried Soybean Curd (Ground Soybean, Soybean Oil, Calcium Sulfate, Calcium Chloride, Silicon Resin), Soy Sauce(Soybean, Fructose, Salt, Wheat, Monosodium Glutamate), Sugar, Refined Water, D-Sorbitol, Sprits(Fructose, Powdered Crystalline Glucose, Vinegar, Salt, Alcohol)

Sauce – Fructose, Refined Water, Sugar, Refined Salt, Cider Vinegar(Apple Concentrate, Refined Water, Alcohol), Brown Sugar, Rice Wine, DL-Malic Acid

Flake  Fried Sesame Seed, Dried Carrot, Dried Leek


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