Spring Home Glutinous Rice Ball (Red Bean Filling) 红豆沙汤圆
Tang Yuan or glutinous rice balls (汤圆) literally means “round dumplings in sweet soup” (汤圆糖水). It is a Chinese snack often eaten during Winter solstice aka “dong zhi” (冬至). They are usually have a sweet filling.
Glutinous Rice Flour (39%), Water, Sugar, Vegetable Shortening [RBD Palm Oil, Emulsifier (E471), Antioxidant (E320)], Red Bean Paste (7%) [Sugar, Red Bean And Corn Oil], Modified Corn Starch, Wheat Flour And Emulsifier E471.
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