Kibun Kanimi Crab Legs
Imitation crab meat. Can be used for sushi and for other purposes such as hot pot.
White Fish Protein, Water, Modified Tapioca Starch, Sugar, Salt, Glucose Syrup, Acidifier, Yeast Extract, Flavour Enhancer E621, Crab Flavour, Colourants( E120, E150a, E160c), Stabilizer (E450, E451)
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