Frozen Small Calamari
£5.85In Stock
Description
The word calamari comes from the Italian word for "squid." This is where the name of the popular appetizer on many Italian and seafood restaurants comes from.
There are even a few spin-off versions of this dish, such as the Asian "salt and pepper fried squid" found on many bar menus and food trucks.
Calamari meat is firm and white with a mild, slightly sweet, almost nutty flavor. Small fried squid are often firm and chewy, which can take some getting used to. But all that chewing isn't for naught: like most seafood, squid has many nutrients.
However, it does have high levels of saturated fat, sodium, and cholesterol. While the breaded and fried version of calamari is the most popular version served in restaurants, there are also versions of the squid not breaded that you can find in pasta, paella, soups and salads that are a bit lighter to the palate and easier on the waistline.
Ingredients
Calamari
* Product information (including ingredients and product photo) listed on the website may differ to actual product. This is due to change of packaging, and information on the packaging may vary per batch. If you have any questions, please contact us for more accurate and up to date information.
Pack Size
400g
Product Of
USA
Nutrition
Per 100Energy | 60kcal |
---|---|
Fat | 1g |
Protein | 12g |