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Han Dian Taiwanese Sausage - Black Pepper (漢典台湾香肠-黑胡椒)

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Pork (85%), Sugar, Garlic Powder, Salt, Black Pepper (1.1%), Kaoliang Liqueur, Rice Wine, Shallot Sauce, Sunflowder Oil, Spices, Garlic, Emulsifier: E452(i), E450(v), White Pepper, Curing Agent (Salt, Preservative: E250, E252, Stabiliser: E1400), Cinnamon Powder, Flavour Enhancers (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy Protein, Mushroom Extract, Cabbage Extract), Antioxidant: E316, Made with natural pork casing.

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