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Higashi Samurai Ramen (Vegan)

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Noodles (Wheat Flour, Water, Salt, Acidity Regulators: E500 and E501), Soup (Water, Soybean Paste (Water, Soybeans, Rice, Salt), Soy Sacue (Water, Defatted Soybeans, Wheat, Salt), Salt, Hydrolysed Protein (Defatted Soybeans, Salt), Sesame Oil, Sugar, Sesame Paste, Yeast, Extract (Yeast Extract, Dextrin), Grated Sesame, Ginger Paste, Chilli Oil (Sesame Oil, Chilli Pepper), Grated Garlic (Garlic, Salt), Kelp Extract (Kelp, Salt), Thickener: E1442, Spices (Red Chilli, Pepper, Black Pepper, Corn Powder, Rice Flour)

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