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Hong Kong Style Radish Cake Powder (金錢豹港式蘿蔔糕粉)

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(From 2 Reviews)


Radish cake can be made and eaten all year round and is a favourite dish at "dim sum". But it is Chinese New Year where it is traditionally made and eaten by families celebrating the new year.


Tsai Lai Rice 75%, Wheat Starch 21%, Seasoning (Salt 2%, Sugar 2%)

Hong Kong



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