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House Mabo Tofu Sauce (Medium Hot)

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Water, Apple Puree (Apple, Acid: E300), Soybean Paste (Water, Soybeans, Rice, Salt, Barley), Palm Oil, Yeast Extract, Garlic Paste, Starch, Ginger Paste, Mirin Style Seasoning (Glucose, Fermented Rice Seasoning (Rice, Alcohol, Rice Koji, Salt) Alcohol, Salt, Water), Douban Jiang Seasoning (Chilli, Pepper, Sauce(Chilli, Pepper, Salt)), Sugar, Fermented Seasoning (Water Glucose, Glucose Fructose Syrup, Glucose Syrup, Glucose Syrup Sugar, Alcohol, Salt), Chilli Bean Paste (Chilli Pepper, Broad Bean, Salt, Wheat Malt, Corn Syrup, Alcohol), Alcohol, Water), Sugar, Sesame Oil, Leek, Soy Sauce (Water, Defatted Soybeans, Soybeans, Wheat, Salt), Starch, Flavour Enhancer: E621, Salt, Black Pepper, Colour E150a, Flavourings, Colourl: E160c


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