Ebara Meat Marinade Sauce (Yakiniku No Tare Shoyu)
Yakiniku is a style of barbeque in Japan. With a soy sauce base this can be used to add flavour to meat while cooking or for dipping.
Soy Sauce (Soybeans, Wheat, Salt), Water, Sugar, Apple, Lemon, Salt, High Fructose Corn Syrup (Corn, Potato, Sweet Potato, Brown Sugar Syrup, Fermented Seasoning (Rice, Malted Rice, Corn, Potato, Sweet Potato, Salt, Ethyl Alcohol), White Sesame Seed, Sesame Oil, Honey, Moromi Mash (Soybeans, Wheat, Salt) Spices (Chilli Pepper, Black Sesame Seed, Wheat) Garlic
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