Nihon Shokken Unagi Sauce
Sauce to pour over BBQ eel on rice (Unagidon - 鰻丼). A thick sweet soy based sauce is essential for this dish.
Soy Sauce, Mizuame(Sweetener), Isoglucose, Mirin Alcohol, Eel Extract[fish],Yeast Extract, Hydrolyzed Protein, Colouring, Seasoning (amino acid), Thickener(xanthan)
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