japanese products - Miso Paste & Soups
Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae), and sometimes other ingredients. The result is a thick paste used for sauces, pickling vegetables or meats, and mixing with dashi soup stock to serve as miso soup.
High in protein and rich in vitamins and minerals, miso is widely used in Japan, both in traditional and modern cooking, and has been gaining worldwide interest. Below you will find miso pastes and soup stock to help you create your own perfect dish from home.
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