japanese products - Shoyu (Soy Sauce)
Japanese shoyu, more commonly known as soy sauce, is a dark brown liquid made from soya beans which have undergone a fermentation process. Depending on the ingredients, there can be different types of soy sauces; shoyu which is a blend of soya beans and wheat, or tamari, which is made purely from soy beans.
Soy sauce is an essential ingredient in Japanese cuisine and is regarded as the most important condiment for flavouring food, as well as cooking with. Find our full selection of Japanese soy sauces below.
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