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King Jyozo Japanese Cooking Sake

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(From 2 Reviews)


Get that authentic Japanese flavour with this bottle of cooking sake. Similar to mirin but a lot less sweet, this cooking sake is particularly useful in boiled dishes, as it prevents other ingredients from disintegrating in hot water, as well as in meat and fish dishes to eliminate unpleasant odours. A handy ingredient to keep in any Japanese pantry.


Water, Fermented Seasoning (Alcohol, Rice, Salt, Koji Rice), Alcohol, Corn Syrup, Salt, Fermented Seasoning (Grape Juice, Alcohol, Salt, Lactic Acid), Citric Acid




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