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Korean Jjajang Sauce (御膳炸酱麺调料)

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Onion, Water, Chinese Bean Paste, Rapeseed Oil, Cabbage, Potato, Sugar, Soy Sauce Powder, Textrued Soy Protein, Modified Tapioca Starch, Salt, Corn Starch, Glycin (E640), Ginger Concentrate, Disodium 5'-Ribonucleotide (E635), Sodium Bicarbonate (E500).

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