Korean Food & Ingredients
Check out our delicious range of Korean ingredients, snacks and drinks just waiting to be explored.
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Samyang Buldak Hot Chicken Flavor Ramen 불닭볶음면£1.25
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Samyang Hot Chicken Flavor Ramen Buldak Carbonara£2.29
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Yopokki Sweet & Spicy Topokki (Rice Cake) Cup 甜辣味炒年糕 (杯)£2.25
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Nong Shim Chapagetti Chajang Myun (짜빠게티)£1.15
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Jongga Traditional Korean Cut Cabbage Kimchi 종가집 맛김치 (L)£4.80
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Nong Shim Shrimp Flavoured Cracker (Original)£1.50
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Nong Shim Sweet Potato Snack 고구마깡£1.65
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Samyang Jjajang Ramen£1.05
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Nong Shim Shin Kimchi Ramyun 農心 泡菜辛拉麵£1.10
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Nong Shim Big Bowl Tempura Udon Flavour Noodle Soup튀김우동큰사발£1.75
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Jinro Chamisul Original Soju 참이슬£6.95
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Nong Shim Shrimp Flavoured Cracker (Hot & Spicy)£1.50
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Samyang Ramen 삼양라면£1.05
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CJ Haechandle Red Hot Pepper Paste Gochujang 태양초 골드고추장 200g£1.65
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Nong Shim Shin Cup Noodle (S) 農心 辛拉麵杯面 (小)£1.35
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Jinro Strawberry Soju 딸기에이슬£6.95
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Ottogi Jin Ramen (Mild)£1.05
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Samyang Buldak Hot Chicken Flavor Topokki Bowl£2.85
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Samyang Hot Chicken Flavour Ramen (2x Spicy)£1.25
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Nong Shim Neoguri Ramyun Noodle Soup (Seafood & Spicy) 너구리매운맛£1.10
If you have an appetite for Korea’s famous kimchi, then you’re in for a treat with the rest of South Korea’s famed dishes, as they’re known for their vibrant colours and taste to match. Hot gochujang paste, ginger, vinegar, anchovy and soy sauce are some of the eclectic flavours that make Korean food so delicious.
See for yourself with our delicious range of Korean ingredients, snacks and drinks just waiting to be explored.
Health Benefits of Korean Food
Korean food or ‘hansik’ is defined by balance and attention to flavours. It is believed that the five elements (wood, fire, earth, metal, and water) play a vital role in Korean cuisine.
The medicinal properties of different ingredients also play an important part in Korean food, with ginseng used in many recipes due to its antioxidant properties; many also enjoy ginseng herbal tea for its health benefits.
Popular Korean Ingredients, Dishes & Drinks
As the national dish of Korea, kimchi is a testament to the diversity of Korean cuisine. With over 200 different types of kimchi, there is a lot of choice when it comes to this fermented favourite. The fermentation process that’s key for making kimchi is also used to produce other popular foods such as doenjang (soybean paste), gochujang (chilli paste) and ganjang (soy sauce).
Fermentation is also important for the creation of soju – Korea’s national drink. Soju is available in a wide variety of flavours and is ideal for accompanying your food and drinking with friends.
While there are many traditional meat and fish-based dishes, such as samgyeopsal, bulgogi and gejang, available in Korea, you’ll also find a lot of traditional vegetarian Korean dishes. Perhaps most notable is bibimbap, which blends rice with vegetables and is topped with an egg.
Egg is another popular ingredient in Korean cuisine; Korean egg rolls, steamed egg and Korean egg bread are just some of the delicious Korean recipes that use egg for you to try at home.
As an online Korean supermarket, we stock and deliver the essential ingredients for countless popular Korean dishes, along with all manner of snacks and drinks too. Whether you’re after something spicy or sweet, we know you’ll find a new favourite at our Korean grocery store!