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Lee Kum Kee Sauce For Kung Pao Chicken (李錦記宫保鷄丁酱)

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Lee kum kee

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Salted Chilli Peppers (Chilli Peppers, Salt), Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Dehydrated Garlic, Salt, Rice Vinegar, Modified Corn Starch, Sesame Paste, Spices
Hong Kong

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