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Lee Kum Kee Sauce For Spicy Garlic Egg-Plant (李錦記魚香茄子醬)

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(From 2 Reviews)


Prepared from the best quality soybeans, chili pepper, garlic and selected aromatic spices, this sauce is ideal for cooking Spicy Garlic Egg-plant or other spicy garlic dishes.



Water, Fermented Soybean Paste 25% (Water, Salt, Soybean, Wheat), White Sugar, Salted Chilli Pepper 12%, Garlic 5%, Tomato Paste, Modified Corn Starch, Salt, Soybean Oil, Spices, Oyster Extractives, Acid (E270), Licorice Powder, Colour (E150c), Flavour Enhancers (E631), E627)

Hong Kong



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