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Lee Kum Kee Sauce for Sweet & Sour Pork / Spare Ribs (李錦記甜酸排骨醬)

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(From 4 Reviews)


This sauce has an appetizing flavour for preparing Sweet and Sour Pork/ Spare Ribs, the favourite Cantonese-style Chinese dish.


Water, White Sugar, Corn Syrup Powder, Concentrated Pineapple Juice (7%), Tomato Paste (4%), Modified Corn Starch, Acid (E260), Salt Colours (E160c, E160a), Stabilizer (E415)

Hong Kong



Love this brand of sweet and sour pork

Loved the sauce will certainly buy again

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