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Lee Kum Kee Sauce for Sweet and Vinegar Spare Ribs (李錦記 糖醋骨醬)

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Ready made in a wide range of flavours, Lee Kum Kee Instant Sauces bring you delicious dishes and save your time in the kitchen.



Lee kum kee

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Sugar, Rice Vinegar 20%, Water, Oyster Flavoured Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Colour E150a), Soy Sauce (Water, Soybeans, Salt, Colour: E150a, Wheat, Glucose-Fructose Syrup), Rice Wine, Modified Corn Starch, Colour (E150a), Acidity Regulators (E330, E331), Spice, Stabilizer (E415).

Hong Kong

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