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Nongfu Spring Whisked Milk Tea- Matcha (农夫山泉打奶茶-抹茶味)

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Water, Whole Milk Powder 4%, Hight Fructose Corn Syrup, Sugar, Green Tea Powder 1%, Salt, Vitamin E, Raising Agent (E500), Antioxidant (E316), Seaweed Extract , Alpha-Cyclodextrin, Emulsifier (E460, E466, E473, E451), Flavouring


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