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Oriental Kitchen Vietnamese Sausage - Original

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Pork 60%, Water, Pork Fat 14%, Starch Potato, Fish Sauce (Anchovy Extract 77%), Salt 20%, Sugar 3%, Pork Rind, Salt, Sugar, Flavour Enhancer E621, Pepper, Stabilizers: Sodium Diphosphaes And Tripolyphosphates, Antioxidatives: Tocopherol, Ascorbyl Palmitate. Minimum Meat Content 74%

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