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Oriental Kitchen Vietnamese Sausage - Original

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Vietnamese Sausage (Cha lua or Gio lua) is a versatile ‘sausage’ that occurs in many Vietnamese dishes. Not as a secondary ingredient, condiment or as a garnish, but as an important building block despite its gentle character. Like in the Banh mi sandwich, the Bun bo Hue noodle, the rice ravioli Banh cuon or Banh uot, and also as appetizer, Cha lua is very welcome.
Pork 60%, Water, Pork Fat 14%, Starch Potato, Fish Sauce (Anchovy Extract 77%), Salt 20%, Sugar 3%, Pork Rind, Salt, Sugar, Flavour Enhancer E621, Pepper, Stabilizers: Sodium Diphosphaes And Tripolyphosphates, Antioxidatives: Tocopherol, Ascorbyl Palmitate. Minimum Meat Content 74%

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