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Oriental Kitchen Vietnamese Sausage - Premium

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Pork 60%, Water, Pork Fat 14%, Starch Potato, Fish Sauce (Anchovy Extract 77%), Salt 20%, Sugar 3%, Pork Protein (Pork Rind, Salt,Antioxidatives: Tocopherol), Salt, Sugar,Flavour Enhancer, Sodium Monoglutamate, Pepper, Stabilizers: Sodium Diphosphaes And Tripolyphosphates, Minimum Meat Content 74%.

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