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Paldo Bul Jjamppong

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Noodles: Wheat Flour, Starch, Potato Starch, Palm Oil, Salt Emulsifiered Oil, Gluten, Onion Extract, Alkaline Agent, Thickener: E412, Green Tea Extract.

Soup Base: Sir-fry Jjamppong Paste, Beef Bone Extract, Red Pepper, Garlic, Salt, Vegetable Powser (Onion, Green Onion, Cabbage, Radish, Salt), Sugar, Soy Sauce Powder, Stir-fried Octopus Powder, Mussel Extract Powder, Red Pepper Seasoning Oil, Maltodextrin, Pepper Powder, Savory Oil, Mixed Seasoning Powder, Tapioca Starch, Caramel Syrup, Colour: E160c, Flavour Enhancer: E640, Black Pepper Powder.

Dried Flake: Cabbage, Chinese Cabbage, Mushroom, Dried Squid, Carrot, Pimiento.

Liquid Sauce: Stir-fry Jjamppong Flavour Oil. 


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