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Pulmuone Cold Buckwheat Noodles Pyeng-Yang Naeng Myun Noodle

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Naeng Myun, which literally means cold noodles in Korean, is an extremely popular dish throughout Korea during the summer. There are two varieties of naeng myun: mul (물 냉면), and bibim (비빔 냉면). Mul naeng myun is served with noodles contained in a cold broth, while bibim is served dry with gochujang (red chili paste) over the noodles.


Noodles: Wheat Flour, Starch, Buckwheat Flour, Acorn Flour, Salt

Soup: Water, Anchovy Broth, Radish Liquid Kimchi, Corn Syrup, Salt, Garlic, Ginger, Vinegar

Sauce: Red Pepper Paste, Onion, Corn Syrup, Red Pepper, Sugar

Sauce: Mustard Powder, Corn Syrup, Salt, Vinegar, Water






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