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Sau Tao Mushroom Flavoured Sichuan Spicy Noodle (壽桃牌 四川擔擔麵 - 麻辣香菇味)

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(From 2 Reviews)

Cooking Instructions (Serves 2): 
1. Put noodles in boiling water (1000 cc) 
2. Add soup sachet and oil pack. Cook for 4 minutes, stirring occasionally with a pair of chopsticks 
3. Ready to serve

Cooking Tips: 

1. Sufficient water is prepared 
2. Noodle should only be added when the water is fully boiled 
3. Due to difference in specification of cooking utensils, the cooking time may vary 

Please store in a dry and cool place. Avoid contact with sunlight.



Sau Tao

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Noodles: Wheat Flour, Salt, Water.
Soup Sachet: Mushroom Flavour and Flavouring, Salt, Sugar, Flavour Enhancer (Monosodium Glutamate E621), Pepper Powder, Dehydrated Chives.
Oil Pack: Chilli Oil.




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