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Sau Tao Pork Bone Flavoured Sichuan Noodle (壽桃牌 四川担担麵 豬骨湯味)

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(From 2 Reviews)

Noodle: Wheat Flour, Salt, Water.
Soup Sachet: Salt, Flavour Enhancer (Monosodium Glutamate E621, Disodium 5'-Inosinate E631, Disodium 5'-Guanylate E627), Sugar, Corn Starch, Dehydrated Vegetable, Hydrolyzed Vegetable Protein (Soybean), Vegetable Oil, Natural and Flavouring, Anticaking Agent (Sodium Ferrocyanide E535), Stabilizer Gumarabic E414, Dehydrated Green Onion, Sesame, Preserved Beancurd Powder.
Oil Pack: Sesame Oil.




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