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Sau Tao Pork Bone Flavoured Sichuan Noodle (壽桃牌 四川担担麵 - 豬骨湯味 (不辣))

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(From 2 Reviews)

Cooking Instructions (Serves 2): 
1. Put noodles in boiling water (1000 cc) 
2. Add soup sachet and oil pack. Cook for 4 minutes, stirring occasionally with a pair of chopsticks 
3. Ready to serve

Cooking Tips: 

1. Sufficient water is prepared 
2. Noodle should only be added when the water is fully boiled 
3. Due to difference in specification of cooking utensils, the cooking time may vary 

Please store in a dry and cool place. Avoid contact with sunlight.



Sau Tao

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Noodle: Wheat Flour, Salt, Water.
Soup Sachet: Salt, Flavour Enhancer (Monosodium Glutamate E621, Disodium 5'-Inosinate E631, Disodium 5'-Guanylate E627), Sugar, Corn Starch, Dehydrated Vegetable, Hydrolyzed Vegetable Protein (Soybean), Vegetable Oil, Natural and Flavouring, Anticaking Agent (Sodium Ferrocyanide E535), Stabilizer Gumarabic E414, Dehydrated Green Onion, Sesame, Preserved Beancurd Powder.
Oil Pack: Sesame Oil.




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