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Silk Road Water Chestnuts Sliced In Water (馬蹄片)

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Water chesnuts have a crunchy texture and a fresh, mild taste, and are often used in Chinese cooking. Water chestnuts are often rotated with rice in paddy fields. Whether thinly sliced in soups, minced as an egg roll ingredient, or sautéed in a stir fry with snow peas, coconut oil, and ginger, water chestnuts remain crispy even after cooking. They’re the main ingredient in a noted Thai dessert, and in the West they’re sometimes wrapped with bacon strips as an hors d’oeuvre. In Indonesia they’re blended into a drink.


Water Chestnuts, Water, Citric Acid.







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