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Tanaka Spring Greens & Salmon Furikake Rice Seasoning

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A mix of Daikon leaves, salmon flakes, seaweed and sesame. This can be used as a rice topping or for Onigri (Rice Balls)





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Sesame, Daikon Leaves, Wakame Seaweed, Salmon, Salt, Starch, Soy Bean Protein, Sucrose, Sugar, Lactose, Hydrolysed Starch, Vegetable Oil, Vegetable Fibre, Hydrolysed Protein, Seasonings (Amino Acids), Colouring (Red Yeast Rice), Antioxidant (Vitamin E), Acidulant. Contains Milk, Fish, and Soy Bean.


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