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Tanaka Spring Greens & Spicy Pollock Roe Furikake Rice Seasoning

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A mix of Daikon leaves, spicy pollock roe, seaweed and sesame. This can be used as a rice topping or for Onigri (Rice Balls)




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Sesame, Daikon Leaves, Wakame Seaweed, Salt, Starch, Pollack Roe, Sugar, Glucose, Extracts (Seafood, Pork, Chicken), Togarashi Chilli Pepper, Powdered Bonito Flakes, Hydrolysed Protein (Contains Soy Beans), Dextrin, Seasonings (Amino Acids), Colouring (Red Yeast Rice), Acidulant.


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