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Tao Kae Noi Crispy Seaweed - Peking Duck Flavour (小老板脆紫菜 - 北京烤鸭味味)

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Tao Kae Noi

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Seaweed (85%), Palm Oil, Sugar, Salt, Hydrolysed Vegetable Protein (Soybean, Maize, Sunflower, Salt), Corn Starch, Spices (Ginger Powder, White Pepper Powder, Cinnamon Powder, Star Anise Powder, Clove Powder, Sichuan Pepper Powder), Duck Flavour (Medium Chain Tryglyceride, Acid, Vegetable Oil, Aldehydes Hydroxy Compound, Ketones And Lactone, Sulfured Compound), Yeast Extract Powder, Anti-caking Agent (Silicon Dioxide), Acidity Regulator (Citric Acid), Smoke Flavour, Flavour Enhancers (E627, E631), Paprika Oleoresin.


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