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Winner Foods Extra Fine Noodles (環球牌 炒底麵)

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These extra fine noodles are perfect for preparing crispy fried noodle dishes. These noodles are dry, which means they can be stored for around 12-18 months if kept in a cold and dry place.


Simmer the noodles in boiling water for approximately 1?½ minutes, stir and loosen noodles then drain the water. They are now ready to use either in soup or for frying.

Serving Suggestions:

Noodles in Soup: Once the noodles have been prepared following the directions above, they can be cooked in soup stock. To this can be added vegetables, meat, Chinese dumpling and /or wonton.

Fried Noodles: Once the noodles have been prepared according to the directions they can either be stir-fry with vegetables and meat or deep fried in oil, then served with stir-fried vegetables and meat.



Wheat Flour, Water, Colour: E160a, Stabiliser: E501, Maize Starch.


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