Beef Lo Mein Recipe

Lo mein is a traditional Chinese dish where egg noodles are stir-fried with an assortment of other ingredients, usually including various vegetables, meat or seafood and a mouth-watering sauce.

Not to be confused with the equally popular chow mein, lo mein is not fried for as long, meaning the noodles remain soft, unlike the slightly crispier version you’ll find with chow mein.

For many, beef lo mein is a classic go-to dish when ordering a Chinese takeaway, but it’s super simple to make at home too! You’re sure to cook up a new family favourite with our easy-to-follow recipe that brings delicious, authentic flavours right to your kitchen.

Although our recipe uses beef, you can easily swap this out for a meat of your choice or substitute in more veggies if you don’t eat meat.

Instead of making a sauce from scratch, we recommend using one of our beef stir-fry sauces to make things that bit easier!