Egg Foo Yung Recipe

Egg foo yung is often likened to a Western-style omelette, but this classic Cantonese dish is so much more!

The most important difference between a regular egg omelette and authentic egg foo yung is the filling. There are countless variations you can embrace with the basic egg foo yung recipe, but the ingredients list will usually include an assortment of vegetables like onions, bean sprouts and mushrooms.

Some recipes may also include some kind of meat, often making use of leftovers.

The texture of egg fu yung is also slightly different from an omelette - it is fluffy on the inside with a crispy pan-fried outside, creating a mouthwatering contrast.

This iconic Chinese takeaway option is not only delicious but is also super simple to make at home. Find our easy egg fu yung recipe below to start your journey into tasty homemade Chinese cuisine!

You’ll find everything you need for all your favourite Chinese dishes from our online Chinese supermarket .

Note: It is also common to serve egg foo yung with a simple broth-based gravy or sauce.

There’s plenty of room to get creative here! You could add all manner of ingredients to give an individual twist to this authentic recipe.

Explore our Asian supermarket for any additional ingredients you may need.