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Recipes
Pancit Bihon Recipe: Filipino Rice Noodle Dish
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Curious about pancit bihon? Experience the succulent textures and mouth-watering flavours offered by this tasty Filipino noodle dish! We were lucky enough to collaborate with @famdelites on Instagram to bring you this recipe so you can cook up a storm from the comfort of your own home. If you need any of the ingredients below or fancy some more Filipino treats, check out our range of food, drinks and snacks from the Philippines.
What is Pancit Bihon?
Pancit bihon, also known as pancit guisado, is a traditional dish from the Philippines that uses rice noodles or rice ’sticks’ combined with pork or chicken, vegetables and soy sauce. As a stir-fry dish, it’s super simple to cook but makes for a delicious, wholesome dish that can be enjoyed for any occasion. The term ‘pancit’ refers to a variety of noodle dishes. You may also come across recipes for pancit canton, which is similar to pancit bihon but tends to use egg noodles rather than rice noodles.
ingredients
And it’s that simple – thanks again to @famdelites for the fantastic recipe. We hope you enjoy this dish and continue getting creative in the kitchen! Remember to stock up on all your essential oriental ingredients to give your dishes an authentic and delicious boost.
If you need any more culinary inspiration, head over to our recipes, where we’ve got plenty of easy-to-cook dishes and treats from across southeast Asia, including China, Korea, Japan and more.
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