Singapore Nyonya Chicken Curry Recipe

Curries are a staple dish in many cultures, and for good reason – they’re easy to make, incredibly versatile and pack a powerful punch. We are always keen to try new curry combinations, which is why we’ve teamed up with @searchingforspice on Instagram, who has shared this tasty recipe for Singapore-style nyonya with us. If you’re a fan of Singapore food or are looking to expand your culinary horizons, this just might be the dish for you.

What is Nyonya Curry?

Nyonya curry is a Southeast Asian dish with roots in Malaysia and China. Most recipes use creamy coconut milk, chicken and various fresh spices, but you’ll likely find some variation between regional versions. Curries like this are made in one pot, making them ideal for sharing at gatherings and feeding lots of people. Buying an instant curry paste rather than making it from scratch can be an easy way to ensure you get the same delicious taste as the authentic dish while saving a bit of time and effort.

Ingredients for Singapore Style Nyonya Curry

• 1 tbsp cooking oil
• 1 sachet Singapore chicken curry spice paste
• 300g chicken, chopped
• 2 potatoes, peeled and diced
• ½ aubergine
• 330ml coconut milk

How to Make Singapore Style Nyonya Curry

1. Heat the oil in a large saucepan. When hot, add the spice paste and stir fry for a minute.
2. Add the chicken, potatoes and vegetables.
3. Cook for a couple more minutes, stirring and then add the coconut milk.
4. Bring to the boil and then lower to a simmer for 20 minutes.

Will you be trying this super-easy dinner option to bring a touch of aromatic Singaporean cuisine into your diet? If you enjoyed this curry, we know you’ll love our recipe for Malaysian Laksa!