CBL’s Sweet Bean Paste captures the essence of traditional Chinese flavours. CBL uses non-GMO soybeans and Shandong premium wheat in its base before the ingredients undergo the fermentation process for a full 90 days. The paste has a smooth, ruby-red appearance and texture. It is made from carefully selected and cooked soybeans, which create a bean paste that boasts a delightful balance of sweetness and umami. This makes it a versatile addition to a wide range of Chinese recipes. Whether you're preparing classic dishes like Peking duck, or adding a touch of authentic Chinese flavour to your homemade creations, CBL’s Sweet Bean Paste ensures a rich and satisfying culinary experience.