Chimei Gyoza (Cabbage Pork) combines a savoury pork filling with fresh cabbage, wrapped in a delicate Japanese-style dumpling pastry for a classic balance of flavour and texture. Perfect for pan-frying, steaming or boiling, these gyoza develop a crispy golden base with a juicy, satisfying centre that makes them ideal as a main meal, side dish or appetiser. Conveniently frozen and easy to prepare, they bring the authentic taste of Japanese pork and cabbage gyoza to your home in minutes.