Lao Gan Ma is credited with popularising Chinese chilli oil and chilli crisp toppings in the Western world, as well as inspiring many Chinese-American chilli-based toppings. Lao Gan Ma's recipes were created by Tao Huabi in 1984, in a humble kitchen in Guiyang, China. She soon brought her recipes to the general public when she opened her own noodle restaurant in 1989. The popularity of her sauces encouraged her to convert her restaurant into speciality shop for her sauces, before founding the Lao Gan Ma company we known today in 1996 and expanding her production line. Today, Lao Gan Ma's sauces are known internationally and loved by celebrities worldwide, such as John Cena who famously professed his love for the brand on social media in his best Mandarin. Discover the zesty kick of Lao Gan Ma Tomato Chilli Sauce. This sauce combines the rich, savoury flavour of tomatoes with a spicy chili kick, creating a versatile condiment that can elevate a variety of dishes. Whether used as a dipping sauce, marinade, or cooking ingredient, Lao Gan Ma Tomato Chilli Sauce adds a burst of bold and tangy goodness to your culinary creations.