Lee Kum Kee Gluten-Free Light Soy Sauce is a naturally brewed soy sauce crafted without gluten-containing ingredients. Made through a traditional fermentation process, this soy sauce boasts a rich umami flavour profile that enhances the taste of various dishes. It serves as a versatile condiment for seasoning, marinating, stir-frying, and dipping. With its gluten-free formulation, individuals with gluten sensitivities or allergies can enjoy the savoury goodness of soy sauce without compromising their dietary needs.