Over a century ago in a far-flung corner of Malaya, four simple ingredients were crafted into this sublimely piquant sauce to satisfy the Edwardian penchant for hotter flavours and spiced foods. Today it is prepared in exactly the same way using only the very best fresh red chillies, our quest still being to make your everyday fare taste better. To enhance your adventure with food we have added fresh garlic to create a new taste experience. Lingham's Extra Hot Chilli Sauce is so good it has not changed since 1908.

Lingham's perfect for when you just want that little something extra from your food, try it in: Marinades, stir fry, soups or beans on toast. Splash it on mash, jacket potatoes, noodles and pasta.