Manjun Double Roasted Onigiri Seaweed is a high-quality Korean seaweed designed for creating triangular rice balls, commonly known as onigiri or samgak kimbap. Through a careful double-roasting process, this seaweed achieves a delightful crisp texture and an enriched umami flavour. The package includes a triangular onigiri mould, enhancing your experience with the convenience and authentic taste of Manjun Double Roasted Onigiri Seaweed.