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VEGAN

Marukin Kyushu Honjikomi Natto (3 pcs) 九州本仕込み (3盒裝)

size: 134.1g (3 pcs)
product of: Japan
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Marukin Kyushu Honjikomi Natto (3 pcs) 九州本仕込み (3盒裝) - 9844d0e5-1ba5-4ccb-bdda-999d2b4616b8

Marukin Kyushu Honjikomi Natto (3 pcs) 九州本仕込み (3盒裝)

1
VEGAN

Marukin Kyushu Honjikomi Natto (3 pcs) 九州本仕込み (3盒裝)

size: 134.1g (3 pcs)
product of: Japan

this is a fresh/frozen item and will incur a £5.50 packaging surcharge

£2.25

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Marukin Kyushu Honjikomi Natto is a traditional Japanese fermented soybean speciality, crafted for a rich umami flavour and distinctive sticky texture. Carefully made using authentic methods, it offers a well-balanced taste that pairs perfectly with steamed rice, noodles or a variety of Japanese dishes. Conveniently portioned for everyday enjoyment, it’s an excellent choice for those looking to experience the authentic taste of natto at home.

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nutritional information

sugar
2.0g
7%
saturated
1.4g
6%
salt
0.89g
15%
protein
15.0g
30%
fat
8.7g
35%
energy
175.0 kcal
8%
Marukin

Fermented Soybeans (89%) (Soybeans, Bagillus Subtilis Var. Natto) Sauge (Soy Sauge (Water, Hydrolysed, Protein (Defatted Soybeans, Corn Protein), Fructose-glucose Syrup, Defatted Soybeans, Wheat, Salt, Flavour Enhangers: (E621 And E635, Flavouring), Soy Sauce (Water, Hydrolysed Protein, (Corn, Soybeans, Salt), Salt, Fructose-glucose, Syrup, Defatted Soybeans, Wheat, Ethyl Alcohol, Flavour Enhanger (E635), Sugar, Water, Salt, Soy Sauce, Base Sauce(Soy Sauce), (Water, Defatted Soybeans, Wheat. Salt, Soybeans), Fructose- Glucose Syrup), Seasoning(Hydrolysed Soy Protein, Salt, Sugar, Dextrin, Yeast Extract, Flavour Enhangers: (E621, E640 And E635, Flavourings), Dark Sweet Cooking Alcohol (Mirin)(Glutinous Rice, Rice, Rice Koji, Ethyl Alcohol, Glucose). Acid: (E330), Yeast Extract (Yeast Extract, Dextrin), Flavour Enhancers: (E635).

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