This vinegar is made with 100% sugarcane vinegar and is responsible for its distinctively sharp and tangy flavour. This versatile condiment is a staple in Thai and Vietnamese cuisines and is commonly used for a variety of purposes, including marinades, sauces, and pickling vegetables. Its unique acidic profile can also add a sour taste to dishes like Pad Thai, serving as an alternative to tamarind for a unique twist on flavour.