Welcome Swallow Longkou Vermicelli (Beans Thread) is a traditional Chinese glass noodle known for its smooth texture and excellent ability to absorb the flavours of broths, sauces and seasonings. Light, versatile and quick to prepare, it is ideal for stir-fries, soups, hot pots and fresh salads. A trusted pantry staple for Asian cooking, it makes it easy to create authentic home-cooked Chinese and Southeast Asian dishes.